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Reviver brings the flavours of the American South to the Central Coast. It all started when the owners fell in love with New Orleans and its cuisine. Cold, high-end cocktails complement the big, bold flavours of the food at Reviver. The menu at Reviver constantly evolves as the chefs learn more about Louisiana's cooking traditions. The Creole cuisine is a hearty fusion of different cultures from France to Spain to America herself. The original inhabitants of the Crescent City were poor. They made due with crawfish, rice and beans. And they turned economical cooking into an art form with dishes like jambalaya, red beans and rice, and shrimp and grits. The menu features plenty of American favourites like buffalo wings and fried pickles. You can indulge in beef brisket sandwiches, fried chicken waffles and pulled pork sandwiches. And that's not to mention the comfort food of chipotle mac & cheese, shrimp and sausage gumbo, and the beef brisket plate. Make sure to bring your appetite to Reviver. The bar is a perfect place to catch up with an old friend or to bring a date. Reviver keeps the music to a volume where you can have a conversation. It's not the kind of place where people belly up to the bar to order a shot and you won't hear any buzzing of blenders.

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Opening Hours:

Monday : Closed

Tuesday : Closed

Wed 16:00 - 22:00

Thu 16:00 - 22:00

Fri 16:00 - 00:00

Sat 16:00 - 00:00

Sunday : Closed



Address: 37a Mann St, Gosford NSW 2250

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