Publishers Hotel

0.0 Reviews

Bring your smartphone down to the Publishers Hotel because you are going to want to snap some pics. The chefs down at the Publishers really know how to plate food. Each dish comes out cooked to perfection and is presented beautifully well. It may even start your career as a food blogger. You can find these pretty portions down on the corner of Franklin and Cannon Streets in Adelaide CBD. The hotel is right next to the Published Art House and butts up right against the Franklin Street bus station. The menu focuses on flavour and fresh local produce. The food is cooked in a rustic, modern way using open flames and an in-house smoker. There are plenty of oysters on the Starters section of the menu as well as charcuterie boards, housemaid dips and chargrilled bread. The Mains section is rather concise, but everything is cooked to perfection. You can get your self some lamb and halloumi pastry parcels, crispy skinned Atlantic salmon, housemaid gnocchi and traditional German Wienerschnitzel. There are also plenty of pub fare favourites like the scotch fillet, the beef burger and the chicken parma. This place is a little off the beaten path as far as restaurants districts go in Adelaide, but it is worth checking out. The hotel features great service, beautiful food and plenty of beer. You can also order up a dinner cocktail or choose a glass of off the smart wine list.

See Menu
Opening Hours:

Fri 00:00 - 03:00

Sat 00:00 - 03:00

Sun 00:00 - 12:00

Monday : Closed

Tue 00:00 - 12:00

Wed 00:00 - 12:00

Thu 00:00 - 12:00



Address: 110 Franklin St, Adelaide SA 5000

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