Crossroads Hotel

1.0 Reviews

This Casula hotel is a great family destination. The property has undergone an extensive renovation to become more modern and comfortable, and it shows. Southwest of Sydney CBD, The Crossroads Hotel is a great place for families, dates or just a good meal. Executive Chef David Bues has been all over the world working in different restaurant settings. He brings his favourite dishes to the bistro menu in the form of fat yak battered flathead fillets, fettucini boscaiola and Persian spiced confit lamb blade. There's always the burgers, salads and schnitzels for the less adventurous. The Crossroads is a great place to reconnect with people over the restaurant's shared plates. The plates include Ploughman's Board, beef and black bean nachos, and the ocean harvest tasting plate. There's also a kid's menu if you want to bring the critters along for the ride. There's also an impressive cocktails list, so try the Persian cosmo, cucumber Collins and the Hamilton Negroni. There's also an impressive wine list featuring bottles from all over Australia and the world. You can even grab a cocktail by the jug to share over your shared plates. There's even a late night snacking menu if you're looking to pop into the hotel for a quick drink and conversation. The Crossroads isn't the kind of place to storm with your mates. It's more of a family atmosphere with refined food and drinks.

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Opening Hours:

Wed 10:30 - 23:30

Thu 10:30 - 23:30

Fri 10:30 - 23:30

Sat 10:30 - 23:30

Sun 10:30 - 23:30

Mon 10:30 - 23:30

Tue 10:30 - 23:30

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